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Claudia Münch to SIGEP, Rimini (21-22 January)

Claudia Münch® har utviklet en sukkerfri iskrembase med naturlige ingredienser. Iskrembase er oppkalt etter Frøya, den norrøne gudinnen for fruktbarhet, kjærlighet og skjønnhet. Claudia mener at hennes iskrem er både sunnere og har samme gode smak som tradisjonell iskrem lagd med sukker. Den passer for alle som vil nyte en søt fristelse uten å få […]

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What is the Nutri-Score system?

The Nutri-Score system is a food labeling system developed by the French government to provide consumers with a simple and easy-to-understand way of assessing the nutritional quality of packaged foods. The system assigns a letter grade and corresponding color (from dark green for the healthiest foods to red for the least healthy) to packaged foods based on a calculation that considers the amounts of different

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Rumor has it that apple sugar is a good sugar substitute

That apple sugar is a good sugar substitute, especially for those who have to control their blood sugar, can probably be said to be 100% wrong. Sugar is usually always sugar, no matter what form it comes in. Some forms like honey are better than refined sugar, but apple sugar, which is also known as apple juice concentrate or apple syrup, is a

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JustSweet registered as a trademark also in Brazil

In connection with our agreement with a nationwide distributor in Brazil, launch on Amazon.com in Brazil and in many outlets, it was fitting that our confirmation of the trademark registration came this week. A time-consuming and somewhat complicated process, however JustSweet is now registered in Brazil where, like in Norway, we also have Claudia Münch registered as a trademark. Instituto

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Sugar-free Sorbet, ice cream and milkshake

Many have tried to make an ice cream without added sugar, but few have been completely successful. It is easy to make the wrong choice when more and more consumers avoid artificial sweeteners and many are not tolerant when it comes to alternative sugar substitutes such as maltitol and other polyols. Strong stomach cramps, something many people can get, maybe not

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Sorbet and ice cream without added sugar

 Pitaya sorbet without milk and vanilla ice cream (with milk), both without added sugar! This is what they look like. Ice cream without added sugar offers many challenges! When you take out sugar, the structure will change and the problem then is that the ice cream and sorbet will become too hard. Many compensate for this with a lot of polyols, sugar alcohols such as Maltitol, but that

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