Frøya Gelato Divino (divine ice cream) is sweetened with JustSweet, a natural sweetener produced and developed by sorze4 AS. JustSweet provides the perfect balance between sweetness and health. We have kept polyols/sugar alcohols to a minimum, so that most people can enjoy this ice cream without worrying about stomach upset (probably everyone). Some will need to be used to achieve the desired texture of the ice cream, but JustSweet provides a natural sweetness without unwanted off-flavors or artificial additives.

Uses for Frøya Sugar-Free Ice Cream Base

Frøya Sugar-Free Ice Cream Base gives you endless possibilities:

• Classic ice cream: Used by ice cream manufacturers in Brazil, who are already delivering delicious and healthy alternatives to their customers.
• Softies
• Milkshake
• Sorbet Ice Cream
• Saftis

No artificial sweeteners

We swear by the natural. No synthetic artificial sweeteners here! Frøya Gelato Divino tastes like it's made with sugar, but without the unwanted additives and off-flavors that often come with it. There is pure pleasure in every bite.

Simple preparation

Frøya Gelato Divino is also incredibly easy to use. Simply add powdered milk and water, or regular milk, to your ice cream maker and let the magic happen. The result? A smooth, silky ice cream with the perfect balance of sweetness and creaminess. If you prefer to use plant-based milk like almond milk, oat milk or soy milk, that's fine too. You'll still end up with a great ice cream that meets all your taste and consistency requirements.

Why reduce sugar?

Reducing sugar intake has been shown to have a number of health benefits, including better weight control and stabilizing blood sugar levels. According to research from Harvard Medical School, a low-sugar diet can help reduce the risk of chronic diseases such as diabetes and cardiovascular disease. Instead of sugar, Frøya uses Sugar-Free Ice Cream Base JustSweet, which eliminates the need for artificial sweeteners or large amounts of sugar alcohols.

The benefits of MCT and prebiotic fiber

Frøya Sugar-Free Ice Cream Base contains MCT (medium-chain triglycerides) from coconut, known for its health-promoting properties. University of Cambridge has conducted studies that show that MCT can contribute to increased energy and fat burning, while supporting brain function. In addition, the product is enriched with JustFiber, a prebiotic fiber that promotes healthy gut flora. Research from Stanford University shows that prebiotic fiber can improve digestion and strengthen the immune system.

Production and global distribution

Frøya Sugar-Free Ice Cream Base is produced and mixed in China, as many of the ingredients already come from there. This solution reduces production costs, and with direct export from China, customers can save both customs and shipping costs compared to sending via Norway. Customs to Norway is also saved because the finished product is classified as a ice cream base without milk, which provides more favorable tax terms.

The success story in Brazil – Frøya Sugar-Free Ice Cream Base

Brazil, a country known for its warm climate and passion for tropical flavors, has embraced Frøya Sugar-Free Ice Cream Base as a key ingredient in healthy ice cream production. Through the collaboration with Gelato Divino, a fast-growing ice cream franchise, the product has become part of a larger movement toward healthier dessert options. Gelato Divino offers ice cream made with Frøya Sugar-Free Ice Cream Base, and their focus on health and taste has made them a favorite among Brazilians. The franchise has evolved into a symbol of quality and innovation, with a wide variety of flavors that appeal to both health-conscious customers and traditional ice cream lovers.

Ice cream consumption in Brazil

Brazil has seen explosive growth in ice cream consumption in recent decades. Ice cream production has increased by over 106% in just ten years, and in 2013 it reached over 1 billion litersAlthough per capita consumption is still lower than in countries like the United States and New Zealand, Brazil has enormous potential for growth. With an average consumption of 5,4 liters per person per year, ice cream is an increasingly popular part of the Brazilian diet. This growing demand is driven by the country's warm climate and a culture that values ​​indulgence and tropical flavors. Typical Brazilian fruits such as açaí and cajá have also found their way into ice cream production, and with products like Frøya Sugar-Free Ice Cream Base, manufacturers can offer healthier alternatives without compromising on taste.

The sugar-free future

With Frøya Sugar-Free Ice Cream Base you can offer your customers the perfect balance between enjoyment and health. Make your ice cream production smarter, healthier and more sustainable with this revolutionary product.