Our experience and expertise
Since 2003, we have imported and developed products that are or have been sold in all Norwegian daily stores and for convenience. In particular, we have good expertise in ingredients and natural products from South America.
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Years of Experience
10. January 2022
It is not what we usually do, to publish research reports, but our article on how artificial sweeteners affect nature is one of our most visited […]
19. November 2021
Energy is a simple term with complex meanings. Cells constantly perform thousands of metabolic reactions necessary to keep the cells and body as a whole […]
11. November 2021
They are finished and taste fantastic, but we are not quite sure if the market is in Norway, so we are considering whether to launch here, […]
24. October 2021
This year we had the honor of being judges in this year’s quality competition for coffee beans, for the Pinhal and Ouro Fino region in Minas […]
22. October 2021
We have it for practical reasons and due. Covid-related travel restrictions have transferred most of our production from Brazil to Trondheim so that we can have […]
9. October 2021
FOr those who want to reduce sugar. As a consumer, or a food producer.
Some information about our products
- We were challenged by one of the World's largest companies specializing in bakery products. They asked if we were able to make a Chantilly cream with no added sugar, with a taste as good as their own cream with sugar! We took it two steps further and made it with 3 flavors.
- Wild rice was a nutritious dietary supplement for the natives of North America, in the areas around what is called "the Great Lakes". The name comes from Grey Owl, which was played by Pierce Brosnan in the 1999 film. Today, wild rice is a sought after delicacy used for soups, meat, fish and birds. It fits most things.
- We have many ingredients in powder form. Both lyophilized and spray dried, but with the exception of coffee, we prefer that the ingredients are spray dried. Spray drying often involves the use of Maltodextrin, but in most cases we avoid this. It's dependent on the product.