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Claudia Münch® JustSweet

A PREBIOTIC AND NATURAL SUGAR SUBSTITUTE THAT TASTES LIKE SUGAR BUT IS NOT! LOW CARBO | LOW CALORIE | NATURAL | GOOD FOR THE IMMUNE DEFENSE Developed and manufactured in Norway JUSTSWEET® PREBIOTIC AND NATURAL A low-calorie, prebiotic, 100% natural and vegan certified sugar substitute that you can use for everything you normally use sugar. A 100% biodegradable product. They […]

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JustFiber® Prebiotic and Natural

JustFiber® – A prebiotic dietary fiber 1 gram per day for 4 weeks will 6-fold the amount of Bifidobacterium. Research has shown that prebiotic fibers can help maintain a strong immune system, by building a healthy lower intestinal tract that improves the absorption of nutrients, and helps maintain proper digestion. EFSA Journal 2010;8( 10):1735 Health claims approved

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Frøya Sugar-free ice cream base

No added sugar! The taste of divine ice cream The motto captures the essence of Frøya Gelato Divino, sugar-free ice cream base that offers the same enchanting taste as if it were sweetened with sugar. Sweetened with JustSweet® Frøya Gelato Divino (divine ice cream) is sweetened with JustSweet, a natural sweetener, produced and developed by sorze4 AS, which provides the perfect balance

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Green Brazilian coffee beans

Traceable Green Beans From Brazil At a competitive price Sorze4 AS is your reliable supplier of traceable Brazilian coffee beans. We supply green, unroasted beans primarily to small coffee roasters, our main customer group, but we also offer competitive prices to larger producers (we supply TINE with coffee for their popular iced coffee). This is what makes us unique: Expertise

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Selected by Claudia Münch®

Selected by Claudia Münch® A world of coffee flavors A coffee available in many varieties, such as Rwanda Kinini, Colombia, farm coffee from Brazil, Colombia and other countries. The coffee comes from different countries and regions, and has different flavor profiles and aromas. The coffees are roasted by Storm Kaffe, in Trondheim, a coffee roaster that focuses on quality and sustainability. The coffees

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