We were challenged by one of the world's largest companies specializing in baked goods. They asked if we were able to make a Chantilly cream without added sugar, with a taste as good as their own cream which was with sugar!
We took it 2 steps further and made 3 flavors. Not just Marshmallow like they had before.
THIS PRODUCT IS FOR SALE IN OUR ONLINE STORE
CREAM, MARSHMALLOW, CHOCOLATE FLAVOUR
Low calorie
Compared to the "old fashioned way" of making cream; by just counting cream calories, this product has 68% fewer calories. If you also calculate calories from sugar, and you use 200 ml of skimmed milk, per 60 g of base (powder), the calorie reduction is estimated at 90%.
Without fat*
*As meaning; skim before adding milk of your choice. If you use skimmed milk with 1% fat, the reduction will be 99,8%, compared to cream made from cream.
Without added sugar!
This product has no added sugar. The carbohydrates are prebiotic, from our natural sweetener JustSweet and a root growth that began to be used in Western, Central Brazil over 10.000 years ago. We can therefore be sure that it is safe to consume cassava.
Cassava is an important source of food in developing countries, and provides a basic diet for over half a billion people.
Vegan – Only when you want it!
This Chantilly base can be mixed with most types of milk. Cow's milk, whole, skimmed or light. Soy milk, oat milk, you can use almost any type of milk.
Fiber content exceeds the recommended daily intake
It does so when the EU regulations for declaring Nutrition Facts are followed (declared per 100 g), but it is doubtful that anyone can eat the cream that can be made from 100 grams, almost 2 liters of cream! Should one fall for the temptation, one can take solace in the fact that the human diet after the ice age consisted of approx. 120 g dietary fiber, every day.
Fiber is important
According to the local newspaper UCSF Health (University of California San Francisco) A high-fiber diet appears to reduce the risk of developing various conditions, including heart disease, diabetes, diverticular disease, constipation, and colon cancer. Fiber is important for the digestive system and for lowering cholesterol. Water-soluble fibers absorb water during digestion. They increase stool bulk and can reduce blood cholesterol levels. Soluble fiber is found in fruits (such as apples, oranges and grapefruit), vegetables, legumes (such as dry beans, lentils and peas), barley, oats and oat bran. Carbohydrates in this product are mainly water-soluble fibres.
How much fiber do you need every day?
The American Heart Association Eating Plan suggests eating a variety of dietary fiber sources. Total dietary fiber intake should be 25 to 30 grams daily from food, not supplements. 10.000 years ago, the fiber intake was around 120 grams per day.
How can you increase your dietary fiber intake?
UCSF Health have listed some recommendations, but we can "recommend" 2 pieces of cake with cream. Baked with JustSweet of course. It's almost like you could say that our chantilly cream, along with JustSweet make sponge cake a health food!
JustSweet inside means that this product has no artificial sweeteners, polyols (sugar alcohols), or added sugar.