We will be an exhibitor at Anuga (Cologne), 5 – 9 Oct.

We have been there before, several times. We will not bring all of our products, but we will present them Claudia Münch JustSweet, our natural prebiotic sweetener. We will take the opportunity to show off the latest version, specially made for coffee. It will come in tablet containers and, with the exception of sugar, will be one of the very few completely pure natural sweeteners. Definitely the only prebiotic sweetener.

We show what you can make

The problem with sweeteners that are not pure sugar is that they tend to give an aftertaste. Although JustSweet tasted like sugar, coffee was an exception in most things sweetened. For one reason or another, you got a, perhaps not unpleasant, but aftertaste in coffee. We believe that sweeteners must taste like sugar, even if they are low-calorie and add little or no carbohydrates. We then had to go back to the "drawing board" and we managed to develop an edition of JustSweet which tastes like sugar in coffee.

This edition will only be sold as tablets in dispensers, and as bulk. For everything other than sweetening coffee, the original version works 100%.

Sugar-free chocolate milk

Anyone who does a quick check in the store will see that the most popular chocolate drinks are actually more sugar than chocolate. Some, we shall not mention names, but some have up to 80% sugar. Claudia Münch Chocolate drink has 50% cocoa and zero sugar!

Some surprises

We won't reveal everything here. We have to have some surprises up our sleeve, but we bring sugar-free products where we have used them Claudia Münch JustSweet to show what can be done with this wonderful natural sweetener. 

If you intend to visit Anuga, please visit us. We will be together with our production department in Brazil, Newco, i Hall 3.1 | Stand D029b

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