We're the people in sorze4 as

Our mission is clear: Becoming the best in what we do, without complicating it

Jan Yttereng


+47 994 54 313

Nobel Peace Prize leureate, 1988

MSc Claudia Renata Peres


+47 47 865 958

Masters Degree in Nutrition, Obesity, and Orthorexia.

Our experience and expertise

Since 2003, we have imported and developed products that are or have been sold in all Norwegian daily stores and for convenience.
In particular, we have good expertise in ingredients and natural products from South America.

Followers on social media


Happy clients


Years of experience


13. December 2017

Comparing creams with JustSweet and with Sugar

Someone told us that a cream sweetened with JustSweet™ lasted much longer than one sweetened with sugar. Our chef, Jens Tore, decided to check and this […]
11. December 2017

Vanilla Panna Cotta – Without added sugar, with sour cream

Deliziosa panna cotta alla vaniglia con panna acida e senza zucchero Italian dessert classic with fresh berries to. Leave it cold for at least four hours […]
6. December 2017

Whipped-Chantilly Cream

A Whipped-Chantilly Cream may be too sweet for some, but this extremely sweet and high on sugar calorie bomb must be popular since a recipe is posted […]
5. December 2017

Is it possible to make a natural Sprite® with no sugar?

To remove the sugar is not really a challenge when JustSweet™ is available, and it taste like sugar, but isn’t, so getting the right lime flavor, […]
26. November 2017

In Brazil from 29.11 to 17.12 (2017)

Our CSCO (sorze4) and CEO of JustSweet will be in Brazil for 2 weeks+, from the end of this month. If you are in Rio de […]
26. November 2017

The Coffee that makes you feel good


Some information about our products