Many beverage manufacturers strive to get a good taste in sugar-free drinks. A Brazilian producer asked if we could make a good Hard Seltzer … Of course, we could!

We have made the base. Without taste. Without alcohol, so it is entirely up to the manufacturer to choose what taste, how much carbonation and what kind of alcohol is desired in the Hard Seltzer product.

What we deliver is low-calorie sweetness and stability for the drink.

If you are a beverage manufacturer that wants to make a hard seltzer better than a competitor’s or just as good if the competitor already uses our mix), then there is only one thing to do. Contact us. It does not get better than this. Not even if you use sugar.

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