Many have tried to make an ice cream without added sugar, but few have succeeded completely. It is easy to make the wrong choice when more and more consumers are shying away from artificial sweeteners and many are not tolerant when it comes to alternative sugar substitutes such as maltitol, and other polyols. Powerful stomach-churning, which many people can get, it may not be something that increases sales for ice cream producers?

At the request of ice cream makers’ associations in Brazil, we developed an ice cream base without added sugar, with minimal polyols so that everyone will be able to eat the ice cream. It was necessary to use Some sugar alcohols to get a good structure.

A base for all types of ice creams

Sorbet, ice cream, soft ice cream, milkshake. Our base can be used in all these products. Some believe that the product will be so good that they can cut out most of the ice cream with sugar. Especially it applies to soft ice cream and milkshakes.

In Norway, we will choose a partner in 2022 and 2023

We have a little less staffing and a little more to do in Norway, so unfortunately we won’t be able to serve all stakeholders. We want to pick one because we don’t have enough time at our disposal. We have demand from several countries further south in Europe and must therefore say no to someone.