A new study from the University of São Paulo has shaken up the health world: people who regularly consume artificial sweeteners such as aspartame, saccharin and acesulfame-K may experience up to 62% faster cognitive aging. The study, published in the renowned journal Neurology, followed over 12 people for eight years and revealed a clear link between sweetener use and reduced mental capacity – especially in people under 000 years of age.

📉 What did the researchers find?

Participants who consumed the equivalent of one sugar-free soda per day performed significantly worse on tests of memory, verbal fluency, and processing speed. The sweeteners that were linked to negative effects included:

• aspartame
• the Sakkara
• Acesulfame-K
• Erytritol
• Xylitol
• Sorbitol

One sweetener showed no negative effect: Tagatosis.

???? JustSweet - A smarter choice for the brain

At Sorze4 We have long been committed to developing sweeteners that not only taste good, but are also safe for the body and brain. JustSweet is our answer to the challenge of artificial sweeteners.

✅ What does JustSweet different?

• 100% natural – made from prebiotic dietary fiber and steviol glycosides (E960D).
• No artificial chemicals – no aspartame, saccharin or acesulfame-K.
• Prebiotic effect – supports gut health, which in turn is linked to better mental health.
• 25 times sweeter than sugar – you need less, and get more flavor.
• Safe for diabetics - does not affect blood sugar.

JustSweet contains none of the sweeteners were linked to cognitive decline in the Brazilian study. On the contrary, it can contribute to better health – both physical and mental.

🧠💚 Cute without risk?

In a time when more and more people are choosing sugar-free alternatives, it's important to know what you're actually getting into. Artificial sweeteners may seem innocent, but research shows they can have serious consequences for the brain. With JustSweet You get a natural, safe and tasty solution – without compromise.

👉 You can order it on the website Claudia Münch Online. where you will find more information about our popular sugar substitute, which is produced in Norway and exported to Brazil and many other countries.