Our sugar-free ice cream base has a lower content of polyols, and an extra low content of Maltitol which means that you can eat more without getting stomach cramps and flatulence.
With this fantastic mix, you only need to add milk (not for sorbet) and the flavor you prefer.
Suitable for large ice cream manufacturers who want to make sugar-free ice cream and is especially good for those who serve ice cream straight from soft-ice machines.
In soft-ice machines, milk and base are mixed in the machine. It dissolves easily.
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