Brazilian Honey Peaberry
25. May 2019
Yellow Bourbon Semi-Washed (UTZ)
25. May 2019

Yellow Bourbon Natural

Brazilian Specialty Coffee

Fazenda:

Arco-Íris

Region:

Santo Antônio do Amparo, Minas Gerais, Brasil

Height above sea level:

Process:

Natural

Variation (score)

Red Bourbon 15/18 (84+)

Sensory profile

Citrus, floral and dense body, high acid (relatively relative to other Brazilian coffee).

Certification

About Yellow Bourbon

Coffea Arabica

Yellow Bourbon grows best in heights between 1,100 and 2,000 meters. It originated from the island of Reunion, which was called Île Bourbon before 1789. French missionaries introduced the origins of this type of coffee from Yemen, in the early 1700s. In 1859, this type of coffee was introduced to Brazil.

In 1932, research on this type of coffee was initiated at test stations at the "Campinas Agronomic Institute", in Ribeirão Preto and Pindorama (in the state of São Paulo).

Variants of Bourbon xanthocarpa (yellow fruits) were first examined in 1930, but the origin is little known. It may have come from a mutation of Red Bourbon, or it may have emerged as a product of the recombination of the natural cross of Red Bourbon and Yellow Botucatu

Fazenda Arco Íris

Lokasjon

Fazenda Arco Íris is located south-west in the Brazilian state of Minas Gerais.

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