An exciting collection of exclusive coffees
A gift for coffee enthusiasts
Kr 499
Kr 399
Experience a world of flavors with our collection of specialty coffees, carefully selected from different countries. The box contains six bags and is 100% recyclable, perfect for both coffee lovers and the environment.
All boxes contain the Brazilian honey-fermented coffee from Santa Izabel, which has an impressive SCA score of 89, as well as the rare and world-famous Java Blue Mountain coffee, which almost no one in Norway has tasted. In addition, you will find 4 specially selected exciting coffee bags, a variation of what you can see Nendenfor. Perfect for coffee enthusiasts who want to experience something very special!
A unique honey fermented coffee
Fazenda Santa Izabel: The best of Brazil
A coffee few in Norway have had the pleasure of experiencing
Fazenda Santa Izabel: An Exceptional Coffee Experience
Discover the unique taste of our honey-fermented coffee from Fazenda Santa Izabel, located in the lush region of Southern Minas, Brazil. This coffee, with an impressive SCA score of 89, is the result of carefully selected beans and an innovative fermentation process lasting 120 hours. This gives the coffee a complex and rich taste with notes of honey and tropical fruits, which few in Norway have had the pleasure of experiencing.
Fazenda Santa Izabel is known for producing some of the finest coffees in the world. The farm has received several Cup of Excellence awards and other prestigious awards for its exceptional coffee
With its 575 hectares, including rich natural vegetation and preserved fauna and flora, Santa Izabel is dedicated to growing high quality coffee using sustainable methods.
The farm has won awards for aroma and purity in various categories, which shows their ongoing commitment to quality and environmental protection
Discover the Unique Flavors of Jamaica's Best Coffee
Blue Mountain Coffee, A Taste of Excellence
Jamaica Blue Mountain, one of the most sought after coffees in the world
Known for its soft, mild taste and lack of bitterness
Grown in the cool, misty Blue Mountains of Jamaica, this coffee offers a unique taste experience that is both luxurious and unforgettable.
Cultivated at altitudes between 910 and 1 metres. The region's rich volcanic soil, cool temperatures and high rainfall create the perfect conditions for growing this exceptional coffee. Known for its mild taste, low acidity and smooth finish, Jamaica Blue Mountain Coffee is a true delicacy. Each bean is hand-picked and thoroughly tested to ensure the highest quality, making it one of the most expensive and prestigious coffees available.
Discover the rich and fruity taste of Kenya Asali coffee
A Taste of the Heart of Africa
Known for its powerful body and delicate citrusy acidity, with hints of blackberry jam and fruity aromas.
Provides a unique taste experience that takes you on a journey to the heart of Africa.
Kenya Asali coffee is an exceptional coffee that comes from the lush highlands of Kenya, grown at an altitude of 1700 meters above sea level. This coffee is carefully selected and processed through a washed process, which gives it a clean and clear taste. The harvest takes place from October to January, and the coffee is available all year round.
The flavor profile of Kenya Asali is characterized by a powerful body and a mild citrusy acidity. You will experience taste notes of blackberry jam, which gives a sweet and fruity aroma. This coffee is made from Coffea Arabica, with varieties such as Bourbon, Kent and SL28, which all contribute to its unique taste character.
A taste of India with a history shaped by monsoon winds
Monsooned Malabar: A Unique Coffee Journey
A coffee that stands out with its distinctive taste and history.
This Indian coffee has a unique processing that gives it a powerful taste with low acidity, a hint of vanilla, leather and sweet tobacco..
Monsooned Malabar is a coffee that comes from the Karnataka region of India. What makes this coffee special is the unique processing method known as monsooning. This method dates back to the time when coffee was transported by sailing ship from India to Europe in the 1700th century. During these long sea voyages, the coffee beans were exposed to moist and salty air, which gave them a very special taste.
Explore the rich flavors and history behind La Bella Estate coffee
A Journey to Colombia's Coffee Paradise
Each cup carries with it a story of tradition, dedication and love for coffee.
The depth of flavors and aromas that come from La Bella Estate coffee is like no other.
Located in the heart of Colombia's lush landscape, the farm is renowned for its ideal growing conditions and sustainable cultivation methods. Here, traditional craftsmanship is mixed with modern innovation, resulting in coffee that is both rich in taste and ethically produced.
Each step in the production process is carried out with precision and respect for nature. The unique microclimate and the fertile soil give the coffee beans from La Bella Estate a distinctive character, characterized by a balanced acidity, a sweet taste with nuances of stone fruit, red apples, lemon and a delicate syrupy sweetness.
A dynamic experience for coffee lovers
Los Luchadores from El Salvador
Join this exciting journey to the heart of coffee in El Salvador
Los Luchadores from El Salvador is more than just a cup of coffee; it is a dynamic experience.
This extraordinary coffee, produced by JASAL, is a blend of Pacamara beans from El Molino and Finca San Francisco. Los Luchadores known for its fresh and fruity flavors that include cranberry, grapefruit, orange, green apple, hibiscus, nuts and chocolate.
This coffee is double soaked, washed twice, which gives it a clean and clean-tasting character with a light sweetness of brown sugar.
It is made with care and extra effort to ensure that picking and processing are in accordance with the high expectations
Each cup of Los Luchadores is a tribute to the prize-winning luchadores*, their dedication and intention.
*Warriors
Bourbon Caturra: The Ultimate Coffee Shade
Guatemalan Tasting Tour from Finca Bella Vista
From the heart of Guatemala, a coffee experience that combines tradition, innovation and a pure love of coffee growing.
At the HOPE* farm, Finca Bella Vista, the Bourbon Caturra beans are grown with a precision and care that can only come from deep respect for the craft.
The farm is located in the lush heights of Guatemala, where the perfect microclimate gives the coffee beans a unique character.
Each bean is picked by hand and processed using the most sustainable methods, resulting in a coffee that is both rich in flavor and responsibly produced. Bourbon Caturra from Finca Bella Vista is known for its clean and balanced taste, with notes of cocoa, ripe berries, and a subtle sweetness reminiscent of honey.
*A HOPE farm is a type of farm that is dedicated to promoting social responsibility and sustainable practices. These farms often work to improve the living conditions of local communities through sustainable agriculture, education and social work. They may also be involved in providing work and opportunities to people in need or in promoting environmentally friendly practices.
Order the company gift for customers and/or employees
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100% biodegradable
