Conversion table (indicative)
| Sugar in the recipe | Bruk JustSweet approx.* |
|---|---|
| 1 teaspoon (4 g) | ⅛–¼ tsp |
| 1 tablespoon (12–15 g) | ½–¾ tsp |
| 50 g | 1–2 tsp. |
| 100 g | 2–4 tsp. |
| 200 g | 1–1½ tablespoons |
* Taste – sweetness perception and other ingredients affect the need. For baking that needs volume/caramelization, you can combine with bulk (eg. prebiotic fiber or sugar alcohol).
JustSweet®
Claudia Münch JustSweet is a natural sweetener made from prebiotic dietary fiber and steviol glycosides (E960d). It tastes like sugar in all types of food and drinks – confirmed by Coca-Cola in Atlanta, USA – and is 25 times sweeter than sugar, without calories. Perfect for coffee, tea, desserts and baking.
JustSweet is a sweetener from Sorze4 AS with the registered trademark Claudia Münch®. It gives sweetness with very small amount, does not contain sugar, and is suitable for coffee/tea, cooking and baking. 100g – NOK 99 in our online store claudiamunch.com.
Ingredients
Prebiotic dietary fiber, steviol glycosides (E960d).
Why choose JustSweet?
- Sweet with a small amount – designed to replace sugar in drinks, desserts and baking.
- Without sugar – practical for those who want to reduce their sugar intake.
- Heat resistant – suitable in baking and hot drinks (steviol glycosides are documented to be stable at typical baking temperatures).springer
- EU-approved claims for sugar replacement: Lower blood sugar rise after meals and contribution to maintenance of tooth mineralization when sweeteners replace sugar in food and drinks.
How to use JustSweet
- Coffee/Tea: Start med ½ teaspoon per cup and adjust to taste.
- Yogurt/porridge: ¼–½ teaspoon per serving.
- Baking: Follow the table below. Feel free to mix in a little bulk (milk powder/erythritol/fiber) for the right volume and texture in cakes and biscuits.
The tip behind conversion: Pure steviol glycosides are typical 150–300× sweeter than sugar (depending on type/formulation). JustSweet is formulated for practical use in the kitchen and is therefore dosed in significantly less amount than sugar.
Available variants
JustSweet Premium – 100 g doy bag
- Description: A premium natural prebiotic low-calorie sweetener. Perfect for baking, beverages, coffee, and more.
- Benefits: 25 times sweeter than sugar, low glycemic index, gluten-free, prebiotic.
- Bruk: Can be used in everything from coffee to jam and ice cream.
JustSweet 50 x portion bags
- Description: Natural sweetener in convenient portion bags. Each bag is equivalent to 2 to 4 sugar cubes, depending on what you use it in.
- Benefits: Easy to use, no aftertaste, developed in Norway, prebiotic.
- Bruk: Ideal for coffee, tea, and other beverages.
JustSweet Effervescent Tablets
- Description: Convenient effervescent tablets that provide natural sweetness without calories. Ideal for those who want to maintain a sweet lifestyle while reducing their sugar intake.
- Benefits: 300 self-dissolving tablets per box, low calorie, prebiotic, gluten-free.
- Bruk: Perfect for beverages such as coffee and tea
For the food industry
JustSweet is now used by several food companies that produce jams, chocolate spreads, beverages and more. Coca-Cola in Atlanta, USA, has tested JustSweet and confirmed that it does not add an off-flavor to any of their products
Why choose JustSweet?
Natural and healthier: JustSweet is made from natural ingredients and contains prebiotic dietary fiber that supports intestinal health.- Low calorie: Perfect for those looking to reduce their calorie intake without compromising on taste.
- No aftertaste: JustSweet tastes like sugar, but without the negative effects of sugar.
🇪🇺 Steviol glycosides (E960d): Replacing sugar with intense sweeteners contributes to a lower blood sugar rise after a meal. Applies when sugar is replaced in food and drinks. [EFSA 2011; 2229]
🇪🇺 Steviol glycosides (E960d): Replacing sugar with intense sweeteners helps maintain tooth mineralization by reducing demineralization. Applies when replacing sugar in food and beverages. [EFSA 2011; 2229]
🔬 Prebiotic dietary fiber: Fermentable dietary fiber that is broken down by intestinal flora and can form short-chain fatty acids (SCFA). Effects depend on the type and amount of fiber. [EFSA 2010; 1735]
🇪🇺 = Approved claims in the EU (EFSA).
🔬 = Research-based explanation without approved health claim.
ℹ️ = No documented health effect, technological/replacement function.
The product is a dietary supplement. Not a medicine.
FAQ
When: sugar is replaced w/ intense sweeteners in food and drink, it gives lower blood sugar rise after meals than similar products with sugar – this is a EU approved general claim for intense sweeteners when replacing sugar. People with diabetes should still follow individual dietary advice from a healthcare professional.
Yes. Steviol glycosides have been shown to thermal stability at typical baking temperatures (around 200°C) in studies of commercial stevia blends. The flavor profile may be affected somewhat by high temperatures and prolonged heat treatment, so taste and adjust as needed.
EFSA has set a acceptable daily intake (ADI) for steviol equivalents of 4 mg/kg body weight/dayFor a 70 kg adult, this corresponds to 280 mg steviol equivalents per dayCommon use in coffee/tea and home cooking is normally well below this level.
Converted into JustSweet is 4 mg/kg body weight/day equivalent to approximately 40 mg/kg body weight/day which is equivalent to 2,8 g for a 70 kg adult.
JustSweet is designed to taste like sugar wherever it is used – in coffee, tea, desserts or baking. This is not just our claim: Coca-Cola in Atlanta, USA, has confirmed that JustSweet tastes like sugar in all their products. It does JustSweet to a unique alternative for those who want real sugar taste without sugar.
Steviol glycosides are considered safe within the ADI. Children may have higher intakes relative to body weight if they consume a lot of sweetened beverages, so be aware of total intake. Pregnant/breastfeeding women should follow standard national dietary guidelines and use the product in moderation within ADI limits.
E960 is steviol glycosidesSubcategories (a–d) describe production methods/components (incl. enzymes/glucosylation). E960d (glucosylated steviol glycosides) are tillatt in the EU, and the regulation is regularly updated - including for new production methods and specifications.
Sold in bulk to HORECA