Claudia Münch® Gelato – A Healthier, Sugar-Free Ice Cream

Premium Ice Cream Base with Prebiotic Fiber and MCT from Coconut

Claudia Münch® Gelato* is a sugar free ice cream base that combines prebiotic fiber for better digestion and MCT from coconut for quick energy and a feeling of fullness. With a flexible base that can be mixed with both cow's milk and plant-based alternatives, the product offers a healthier dessert experience for health-conscious consumersClaudia Münch® Gelato comes in a 2,5 kg recyclable doybag, with flavorings such as chocolate, vanilla, strawberry, jaboticaba and protein, packaged separately for customization. The product is ideal for importers in health-focused markets, including areas with high incidence of diabetes and obesity*Claudia Münch® Gelato is also marketed for franchise under the name Frøya Gelato Divino in Brazil, Spain and the United States.