On 2 September, tv22.no published an article indicating that aspartame can cause memory loss. Below is a summary of the published article: Aspartame Study: A study conducted by researchers at Florida State University College of Medicine has found a link between aspartame, an artificial sweetener, and impaired memory and learning in mice. Test method: […]
New study: Aspartame is linked to memory loss Read More »
An article in the Mail Online is about a study that suggests that artificial sweeteners and ultra-processed foods can lead to depression. The study evaluated the diets of over 30 white, middle-aged women, about 000 of whom had clinical depression. Researchers at Harvard University and Mass General Brigham Hospital in Massachusetts found a link between higher intake
"It's about more than just the number of calories in these ingredients," ABC News Chief Medical Correspondent Dr. Jennifer Ashton said Monday on "Good Morning America," describing the study's findings. "Basically what they did was they looked at all these sugar substitutes, things like aspartame, saccharin, sucralose, stevia," said Ashton, who was not involved
Low-calorie sugar alternatives can negatively affect gut health Read More »
A controversial topic, but a new report concludes that aspartame and acesulfame-K can cause cancer due to the carbon isotope 13C. On April 4, 2022, researchers in France published a comprehensive study correlating diet drink consumption with artificial sweeteners (aspartame and acesulfame-K) with cancer[1]. Do these results raise many questions about how components of proteins can cause cancer?
Why aspartame and acesulfame-K can cause cancer Read More »
The European Commission Regulation 2018/97, published on 23 January 2018, in the Official Journal L 17, prohibits the use of artificial sweeteners in fine bakery products aimed at people with special dietary needs. The EU's additives regulation 1333/2008 did not allow the use of sweeteners in fine baked goods, with the exception of sweeteners in "fine baked goods for special nutritional use". After the revision of EU rules
Publishing research reports is not what we usually do, but our article on how artificial sweeteners affect nature is one of our most visited pages. Admittedly, the English version. We were informed that this report had been published at Academia, who wanted confirmation that they could publish the report there. Academia.edu
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Next year, Brazil will introduce a tax on all products where the producers do not reduce the sugar content. Apparently, Coca-Cola has found a strategy they thought was appropriate. To reduce the sugar content in ordinary Coca-Cola and compensate with the environmental pollutant sucralose* They have so far only done this for Coca-Cola in 2 liter bottles which are often bought by the poor in the country.
Coca-Cola with sucralose in regular Cola in Brazil Read More »