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6+1 reasons to avoid Sucralose

Many people have been led to believe that artificial sweeteners, such as sucralose, are an aid to preventing diabetes and obesity. However, the health risks associated with the ingredients in sucralose are extensive and can lead to more serious side effects. When research is now being done on such sweeteners, not only sucralose, but also others, more and more […]

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Why aspartame and acesulfame-K can cause cancer

A controversial topic, but a new report concludes that aspartame and acesulfame-K can cause cancer due to the carbon isotope 13C. On April 4, 2022, researchers in France published a comprehensive study correlating diet drink consumption with artificial sweeteners (aspartame and acesulfame-K) with cancer[1]. Do these results raise many questions about how components of proteins can cause cancer?

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Sugar-free Sorbet, ice cream and milkshake

Many have tried to make an ice cream without added sugar, but few have been completely successful. It is easy to make the wrong choice when more and more consumers avoid artificial sweeteners and many are not tolerant when it comes to alternative sugar substitutes such as maltitol and other polyols. Strong stomach cramps, something many people can get, maybe not

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Sorbet and ice cream without added sugar

 Pitaya sorbet without milk and vanilla ice cream (with milk), both without added sugar! This is what they look like. Ice cream without added sugar offers many challenges! When you take out sugar, the structure will change and the problem then is that the ice cream and sorbet will become too hard. Many compensate for this with a lot of polyols, sugar alcohols such as Maltitol, but that

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Sustainable Energy

  Energy is a simple concept with complex meanings. Cells are constantly carrying out thousands of metabolic reactions that are necessary to keep the cells and the body as a whole alive and healthy. In the body, some of these metabolic reactions require energy and release energy. The food you eat is the source of the energy used by your cells. Thanked

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Propolis in the treatment of patients with coronavirus

ATTENTION! The information on this website is NOT intended to diagnose, treat, cure or prevent any disease or condition. A study carried out by USP (University of São Paulo) shows that the use of propolis in the treatment of patients infected with the coronavirus can help reduce hospital stays. The study "Effectiveness of propolis as an adjuvant treatment for inpatients

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