On one of our other websites, the Norwegian site for Café Pelé, we have published a recipe for how to make sugar-free condensed milk and a delicious sugar-free Brazilian coconut cake.
Condensed milk bought by the store often contains 50% sugar, but with JustSweet, and the recipe that is published, you can make condensed milk, which is at least as good as you buy in the store, with dry milk and JustSweet.
The recipe shows how to save 800 kcal in one cake.
A fast translation of the text on cafepele.no:
In Brazil people, like everywhere else, like sweet cakes. Very sweet cakes and sugar consumption may be high for some, but now someone has figured out that JustSweet™, developed by sorze4 AS (sold by JustSweet AS (Inc)), in Trondheim, is natural, tastes like sugar and is almost without calories.
Condensed milk that you buy in a box at the store usually contains more than 50 g of sugar per 100 g of product (200 kcal), so you can cut a lot if you make it yourself. For this purpose, you may use dry milk. Dry milk do also contain calories, 500 kcal / 100 g, but not from plain Sugar.
The ingredients should be whipped together and put the condensed milk in the refrigerator overnight. You now have home-made condensed milk (3.75 dl – 250 g), approx. 115 kcal. 46 kcal per 100 g.
By replacing 200 g of sugar, you have saved approx. 800 kcal.
Mix eggs and sweets with a whisk. If you use sugar, use a mixer. After this is well mixed, put in the rest of the ingredients (baking powder in the end). Then fill this in a finished greased cake form and put it in the oven at 180 ° C – Check with a knitting needle or fork to see when it is finished.
Heat in a saucepan until it becomes like a thick porridge / cream.
When the cream is cooled:
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