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Negative health effects of Sucralose: Blockage of Vitamin B12 absorption

Sucralose is an artificial sweetener used as a low-calorie alternative to sugar in a wide range of foods and beverages. Although sucralose is considered safe by many health authorities, research has indicated that excessive consumption of this sweetener can lead to negative health effects, particularly in relation to vitamin B12 absorption in consumers. In this article

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JustSweet at Sunkost in the shopping center in Stjørdal

Now you can enjoy a new and revolutionary series of products at Sunkost at the shopping center in Stjørdal. We proudly present JustSweet og JustFiber – two amazing products that will transform the way you think about sweetening and fiber enrichment! JustSweet is a completely unique sweet that will amaze you with its unparalleled sweetness and taste.

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Taurine, a wonder molecule?

Taurine is a type of amino acid that is found in many foods and is often added to energy drinks. Many people take taurine as a supplement, and some researchers refer to it as a “miracle molecule”. Taurine has been shown to have several health benefits, such as lower risk of disease and improved athletic performance¹. As for the negative effects of taurine, it is not

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Wind turbines contain the world's most potent greenhouse gas, SF6

Sulfur hexafluoride (SF6) is a synthetic gas used in the manufacture of wind turbines as an interrupter and an insulator. It is also a very potent greenhouse gas that contributes to climate change by trapping heat in the atmosphere. In this section I will explain why SF6 is used in wind turbines and compare it to carbon dioxide (CO2) when it applies

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How will the new deforestation legislation affect you?

The latest legislation in the EU will oblige coffee importers and coffee producers (and a number of other importers and producers) in Norway to prove that their supply chains do not involve deforestation. While this has raised immediate concerns among EU-based coffee producers, the increased emphasis on deforestation has implications for roasters and coffee businesses worldwide. Because consumers will

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A company that bets on natural sweeteners in its products

Aiming to encourage healthier eating habits, Brazil will implement new labeling rules from November 2022, requiring a 25% reduction in the sugar content of processed foods. In the face of this change, many food producers in the country are looking for innovative solutions to produce healthier and better food products with less sugar. Among the options found

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Who should not eat artificial sweeteners?

Artificial sweeteners are a collective term for substances that give a sweet taste without adding calories. There are many types of artificial sweeteners, such as aspartame, sucralose, acesulfame K and cyclamate. These substances are approved as safe food and drink additives in Norway and the EU, but this does not mean that they are health-promoting or without side effects.

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