Yes, the “baker” reports and says it’s fine!

100 grams of sugar are exchanged with 4 grams of JustSweet, and you get a significant reduction in calorie on the baking tray. Some might want to remove all the sugar, but in pastries it may be a little problematic, as sugar has more than one function. In addition to sweet baking, the sugar will also give fullness, volume, and keep it all together. Removing all the sugar from the baking will change taste and texture, but for apple pie, it’s ok to remove half.